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| Long Supper - | Finger Food - Six items (choose from our finger food menu) | |||
| - | Main - Ham on the bone | |||
| - | Salads - Leafy green salad with shavings of parmesan Warm new potatoes with mint Seasonal salad |
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| - | Condiments - Assorted breads Mustards, pickles and relishes |
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| - | Dessert - Chocolate truffles and mini lemon tartlets | |||
| - | Total Food Cost | $45.00 | ||
| Alimento Dinner - | Finger Food - Six items (choose from finger food menu) | |||
| - | Main - Ham on the bone Chicken stuffed with spinach, ricotta and pinenuts wrapped with streaky bacon Beef sirloin rolled in seeded mustard |
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| - | Salads - Leafy green salad with shavings of parmesan Warm new potatoes with mint Seasonal salad |
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| - | Condiments - Mustards and relish | |||
| - | Dessert - Chocolate brownie Meringues |
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| - | Total Food Cost | $52.00 | ||
| Mediterranean dinner - | Finger Food - Six items (choose from our finger food menu) | |||
| - | Main - Leg of lamb with rosemary and garlic stuffing Chicken breast baked in garlic, wine, lemon and thyme Capsicums stuffed with pinenuts, rice, mint, ricotta and lemon juice |
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| - | Salads - Mediterranean roasted vegetables Gourmet potatoes roasted in garlic and rosemary Two seasonal salads |
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| - | Dessert Lemon syrup cakes Panforte |
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| - | Total Food Cost | $60.00 | ||
| Decadent dinner - | Finger Food - Six items (choose from our finger food menu) | |||
| - | Main - Roasted fillet of beef with onion marmalade Oven-baked salmon with a lemon relish topping Chicken thighs stuffed with basil, sundried tomato & goat’s cheese, wrapped in proscuitto |
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| - | Salads - Baked field mushrooms topped with pesto and feta New baby potatoes with a salsa verde Two seasonal salads |
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| - | Dessert Chocolate truffle cake Rhubarb tartlets Meringues with a berry coulis |
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| - | Total Food Cost | $69.00 | ||
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| Menu A (Choose one option from each course) - | Entrée - Lobster salad with lime and chili dressing served on a bed of endive Onion and gruyere tartlet Chef’s seasonal soup |
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| - | Main - Crispy Pork loin with fennel seeds and baked apple Rich beef cabernet cassolet Oven-baked salmon with a dill aioli Mains served with warm gourmet potatoes and mixed leafy salads |
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| - | Dessert - Toasted brioche with mascarpone and berries Warm sticky date pudding |
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| - | Total Food Cost | $55.00 | ||
| Menu B (Choose one option from each course) - | Entrée - Pork terrine with a seasonal fruit chutney and ‘Flaveurs’ artisan bread Mussel fritters with a lime aioli |
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| - | Main - Lebanese lemon chicken served on farika (burghal) topped with crème fraiche Lamb cutlets on rosemary potatoes with an eggplant caponata Salmon and bean Nicoise salad Mains served with seasonal mixed greens |
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| - | Dessert - Seasonal fruit crumble Tiramisu |
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| - | Total Food Cost | $59.50 | ||
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| Meat Canapes - | *Lamb doner kebabs with tzatziki | $2.75 | ||
| - | Seared beef with roasted tomato salsa on brushetta | $2.75 | ||
| - | *Spicy beef Empanadas | $2.75 | ||
| - | Pork mini terrines with mango salsa (minimum of 30) | $2.75 | ||
| - | *Veggie & Bacon Tarts | $2.75 | ||
| Chicken Canapes - | Chicken Pesto Scrolls | $2.75 | ||
| - | *Thai chicken cakes with lime aioli | $2.75 | ||
| - | Brioche with smoked chicken, tumeric mayonnaise and sundried tomato | $2.75 | ||
| Seafood Canapes - | Salmon Blini with sour cream & dill | $2.75 | ||
| - | *Thai fish cakes with mango salsa | $2.75 | ||
| - | *Mini smoked fish pies | $2.75 | ||
| - | Ricotta and spinach cakes with smoked salmon | $2.75 | ||
| Vegetarian Canapes - | *Vegetarian Empanadas | $2.75 | ||
| - | Baked mushrooms stuffed with ricotta and parmesan | $2.75 | ||
| - | Vegetable pakoras with tzatziki | $2.75 | ||
| - | Mini vegetarian stacks (minimum of 30) | $2.75 | ||
| - | Ricotta and parmesan bites | $2.75 | ||
| Special Canapes - | Scallops with basil and lime dressing on mini toasted brushetta | $3.50 | ||
| - | Prawn vermicilli springrolls | $3.50 | ||
| - | Seared scallops with lemon, chilli and basil | $3.50 | ||
| - | Vegetable and vermicelli spring rolls | $3.50 | ||
| Larger Finger Food Items - | Chilli barbecue prawn kebabs with coriander pesto | $5.00 | ||
| - | *Tandoori chicken kebabs with mint raita | $5.00 | ||
| - | *Moroccan vegetable filo’s with tzatziki | $5.00 | ||
| - | Polenta chicken wraps | $5.00 | ||
| Antipasto Platters - | Dips with breads and olives - priced per head | $7.00 | ||
| - | Antipasto; breads, crackers, olives, dips, cheese and a selection of meats and fish -priced per head | $10.50 | ||
| Mini Deserts - | mini chocolate brownie | $3.00 | ||
| - | lemon curd tartlets | $3.00 | ||
| - | rich chocolate truffle (gluten free) | $3.00 | ||
| - | white chocolate & lime truffle (gluten free) | $3.00 | ||
| - | caramel, coconut & walnut truffle (gluten free) | $3.00 | ||
| Dessert Platters - | A selection of seasonal summer fruit - priced per head | $5.00 | ||
| - | Cheese platter - a selection of boutique New Zealand Cheese, dried fruit, nuts and quince paste -priced per head | $6.50 | ||
| Cakes - | Lemon Tart | $60.00 | ||
| - | Sticky date cake | $60.00 | ||
| - | Orange and Almond cake (gluten free) | $60.00 | ||
| - | Oaty caramel & blueberry tart | $60.00 | ||
| - | Chocolate Truffle cake (gluten free) | $80.00 | ||
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| Gourmet Barbecue with Finger Food - | Finger food sets the tone for a fun and relaxed event. Three canapés are an ideal amount for a pre-dinner mingle (one hour). Eg. Ricotta and spinach cakes with smoked salmon Lamb doner kebabs with tzitki sauce Vegetarian empanadas (For alternative options refer to our finger food menu). Mains: Two meat options/head plus salads (add $6 for extra meat option). Eg: Marinated lamb or steak, Italian sausage coil, Tuna kebabs, Portugese style chicken, Halloumi & Vegetable kebabs. Salads: Inspired salads are a house-specialty at Alimento. Three salads - refer to seasonal salad menu Breads & condiments: Assorted breads from Flaveur bakery and condiments. Priced per head |
$45.00 | ||
| Premium Gourmet Barbecue with Finger Food & Sweets Platter - | Same format as above, but with sweets platter to finish: Finger food: Three canapés are an ideal amount for a pre-dinner mingle (one hour). Mains: Two meat options/head plus salads and potatoes (or bread rolls). Salads: Three salads - refer to seasonal salad lists attached. Breads & condiments . Mini sweets platter: Two mini sweets/head eg mini chocolate truffles and lemon meringue tartlets. Priced per head |
$52.00 | ||
| Gourmet Barbecue - | Similar format to Standard Gourmet Barbecue above but without canapes. Priced per head |
$36.00 | ||
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