CORPORATE
MORNING / AFTERNOON TEA

 

Morning or Afternoon Tea -   Brownie

  $4.50
-   Mini Brownie

  $2.50
-   Hunky Chunky

  $4.50
-   Hunky Chunky Fingers

  $2.50
-   Gourmet Mini Savoury Pies - Chicken/Beef/Smoked Fish

  $3.00
-   Fruit Platter - priced per head

  $5.00
-   Gourmet Petite Sandwiches

  $3.00
-   Individual Quiches

  $2.50
-   Mini Vegetable and Mozzarella Empanadas

  $2.50
-   Muffins (sweet or savoury)

  $4.00
-   Mini Muffins (sweet or savoury)

  $2.50
Full Size Cakes -   Lemon Tart - Can be cut into 18 pieces maximum

  $60.00
-   Orange & Almond Cake - Can be cut into 18 pieces maximum

  $60.00
-   Sticky Date Cake - Can be cut into 18 pieces maximum

  $60.00
-   Oaty Caramel tart - Can be cut into 18 pieces maximum

  $60.00
-   Choc Truffle Cake - Can be cut into 18 pieces maximum

  $80.00
-   Carrot Cake - Can be cut into 18 pieces maximum

  $80.00
Truffles -   Caramel, Coconut & Walnut

  $3.00
-   White Chocolate & Lime

  $3.00
-   Rich Dark Chocolate

  $3.00

 

CORPORATE
LUNCH

 

Menu A -   Petite Gourmet Rolls – Pesto, hummus, avocado, tomato & rocket – OR -Chicken, mesculan & sundried tomato Aioli – OR -Roast beef, rocket & horseradish

  $14.00
-   Individual Kumara Frittata – with caramelized onion & feta OR Mushroom Risotto Cake (these 2 items require cutlery) OR Gourmet Small Pie -Chicken, Beef or Smoked Fish (finger food option)

 
-   Individual Chocolate Brownie – or Hunky Chunky Choc Nut & Honey Fingers – or Lemon & Date mini slice

 
-   Fresh Fruit Platter – a selection of seasonal produce

 
Menu B -   Petite Gourmet Sandwiches -Pesto, hummus, avocado, tomato & rocket – OR -Chicken, mnesculan & sundried tomato Aioli – OR -Roast beef, rocket & horseradish

  $12.00
-   Individual Quiche

 
-   Individual Chocolate Brownie - or Hunky Chunky Choc Nut & Honey Fingers – or Lemon & Date mini slice

 
-   Fresh Fruit Platter – a selection of seasonal produce

 
Menu C -   Petite Gourmet Wraps – Chicken, Tuna or Ham salad

  $10.00
-   Mini Vegetable & Mozzarella Empanada

 
-   Individual Chocolate Brownie - or Hunky Chunky Choc Nut & Honey Fingers – or Lemon & Date mini slice

 

 

CORPORATE
CANAPE`S AND FINGERFOOD

 

Meat Canapes -   *Lamb doner kebabs with tzatziki

  $2.75
-   Seared beef with roasted tomato salsa on brushetta

  $2.75
-   *Spicy beef Empanadas

  $2.75
-   Pork mini terrines with mango salsa (minimum of 30)

  $2.75
-   *Veggie & Bacon Tarts

  $2.75
Chicken Canapes -   Chicken Pesto Scrolls

  $2.75
-   *Thai chicken cakes with lime aioli

  $2.75
-   Brioche with smoked chicken, tumeric mayonnaise and sundried tomato

  $2.75
Seafood Canapes -   Salmon Blini with sour cream & dill

  $2.75
-   *Thai fish cakes with mango salsa

  $2.75
-   *Mini smoked fish pies

  $2.75
-   Ricotta and spinach cakes with smoked salmon

  $2.75
Vegetarian Canapes -   *Vegetarian Empanadas

  $2.75
-   Baked mushrooms stuffed with ricotta and parmesan

  $2.75
-   Vegetable pakoras with tzatziki

  $2.75
-   Mini vegetarian stacks (minimum of 30)

  $2.75
-   Ricotta and parmesan bites

  $2.75
Special Canapes -   Scallops with basil and lime dressing on mini toasted brushetta

  $3.50
-   Prawn vermicilli springrolls

  $3.50
-   Seared scallops with lemon, chilli and basil

  $3.50
-   Vegetable and vermicelli spring rolls

  $3.50
Larger Finger Food Items -   Chilli barbecue prawn kebabs with coriander pesto

  $5.00
-   *Tandoori chicken kebabs with mint raita

  $5.00
-   *Moroccan vegetable filo’s with tzatziki

  $5.00
-   Polenta chicken wraps

  $5.00
Antipasto Platters -   Dips with breads and olives - priced per head

  $7.00
-   Antipasto; breads, crackers, olives, dips, cheese and a selection of meats and fish -priced per head

  $10.50
Mini Deserts -   mini chocolate brownie

  $3.00
-   lemon curd tartlets

  $3.00
-   rich chocolate truffle (gluten free)

  $3.00
-   white chocolate & lime truffle (gluten free)

  $3.00
-   caramel, coconut & walnut truffle (gluten free)

  $3.00
Dessert Platters -   A selection of seasonal summer fruit - priced per head

  $5.00
-   Cheese platter - a selection of boutique New Zealand Cheese, dried fruit, nuts and quince paste -priced per head

  $6.50
Cakes -   Lemon Tart

  $60.00
-   Sticky date cake

  $60.00
-   Orange and Almond cake (gluten free)

  $60.00
-   Oaty caramel & blueberry tart

  $60.00
-   Chocolate Truffle cake (gluten free)

  $80.00
   
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