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| Suggested Menu A - | Finger food - Lamb doner kebabs with a satay sauce Thai chicken cakes with lime aioli Ricotta and spinach cakes with smoked salmon Roasted baby mushrooms stuffed with parmesean and sundried tomato |
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| - | Main - Turkey breast baked in garlic, wine, lemon and thyme Honey glazed ham |
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| - | Salads and sides- Pumpkin, beetroot and halloumi salad Sundried tomatoes, mushrooms, orzo pasta with lemon pesto Mesculun salad with parmesan shaving and balsamic vinegarette Gourmet potatoes roasted in garlic and rosemary |
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| - | Dessert - Mini Christmas pudding served with fresh whipped cream | |||
| - | Food Cost Per Head | $59.00 | ||
| Recommended format - menu A - | Finger food will be served with drinks upon arrival. As guests mingle Alimento wait staff will circulate with canapés on platters and refreshing guest’s drinks. Guests then seated. Mains served with meat plated up, while salads and potatoes in bowls down table centre for guests to help themselves. Dessert served plated to guests. |
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| Suggested Menu B - | Entrée - Scallop salad with lime and chili dressing served on a bed of endive | |||
| - | Main - Crispy Pork loin with fennel seeds and baked apple Oven-baked salmon with a dill aioli Mains served with warm gourmet potatoes and mixed leafy salads |
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| - | Dessert - Mini Christmas pudding served with fresh whipped cream | |||
| - | Food Cost Per Head | $56.00 | ||
| Recommended Format - Menu B - | All dishes served plated to table. Mains served with meat plated up, while salads and potatoes in bowls down table centre for guests to help themselves. | |||
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