CAFE
BREAKFAST/BRUNCH MENU
BREAKFASTS SERVED TILL 1PM MON - THURS, 2PM FRI, SAT & SUN
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| Toasts - |
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Chunky 5 grain or white toast (3 slices) served with Raspberry Conserve, Marmalade, Marmite |
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$6.00
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or 2 Vanilla & Peach Conserve (available to purchase from condiments area)
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$6.55
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Café style super thick fruit toast (3 slices) |
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$6.50
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| Fresh Fruit Salads - |
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A selection of seasonal fresh fruits served with yoghurt |
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$9.50
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| Alimentos Homemade Muesli - |
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A delicious homemade muesli served with yoghurt, milk & fresh fruit |
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$12.50
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| Yoghurt, Fruit & Granola Parfait - |
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Breakfast in a glass! Layered muesli, honey yoghurt & summer berry compote – a light healthy breakfast with a difference |
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$12.50
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| Creamy Porridge - |
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Delicious porridge served with milk or cream, Alimento’sBerry & Rhubarb Fruit Compote & brown sugar |
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$11.50
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| New York Bagel - |
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Add Jam & Cream Cheese |
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$6.50
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Add Avocado, Tomato & Pesto |
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$9.00
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Add Salmon, Cream Cheese & Capers |
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$9.00
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| French Toast - |
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Cinnamon & egg dipped Brioche served with grilled banana, Alimento’s Berry & Rhubarb Compote, maple syrup & streaky bacon |
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$15.50
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| Chocolate French Toast Fingers with Lemon Curd - |
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yummy French Toast option. Chunky pane de casa bread fingers stuffed with chocolate pieces and served with citrusy lemon curd & wildberry sauce |
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$12.50
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| Oaty Pancakes - |
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Delicious oaty pancakes served with mixed berry compote, maple syrup & marscapone |
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$12.50
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Add Bacon |
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$16.00
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| Gluten Free Crepes - |
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2 crepes serves with summer berry compote, mascarpone & wildberry sauce |
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$14.50
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| Avocado, Rockmelon & Smoked Salmon Stack - |
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Rockmelon slices topped with twists of smoked salmon and drizzled with lemon juice and avocado oil (Seasonal) |
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$12.50
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| Brunch Wrap - |
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Creamy free range scrambled eggs mixed with ham, cheddar & spinach wrapped in a warm spinach tortilla & served with Beetroot & Horopito(bush pepper) Pickle – available for purchase from our condiments area |
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$16.00
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| Just Eggs - |
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All free range eggs. Any style – Scrambled, Fried or Poached with chunky 5 grain or white toast |
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$9.00
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Add Bacon |
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$12.50
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| Creamy Mushrooms - |
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sautéed savoury mushrooms served with roasted tomatoes, bruschetta & bacon |
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$15.50
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| Corn Fritters - |
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with Pesto roasted tomatoes, bacon, sliced avocado & Thai Plum Chutney (available for purchase from our condiments area) |
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$17.00
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| Savoury Mince with Poachies - |
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Delicious premium grade savoury mince topped with two poached free range eggs on toasted pane de casa bread |
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$16.00
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| Eggs Benedict - |
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poached free range eggs served on toasted ciabatta or bagel with bacon & Hollandaise sauce |
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$16.50
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Add spinach |
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$17.50
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Eggs Benedict – with salmon |
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$17.50
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| Baby Bene - |
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English Muffin with ham, poached free range egg & Hollandaise Sauce |
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$9.50
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| Omelette - |
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Creamy free range omelette with spinach, ham & cheddar served with a basil pesto |
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$16.00
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| The Grill (formerly known as ‘The Big Breakfast’) - |
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Bacon, free range eggs, homemade rosti, tomato, roasted mushrooms, steak & mushroom breakfast sausages & toasted fresh baked breads |
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$17.50
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| The Vegetarian - |
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Tomatoes, spinach, mushrooms, baked beans, free range eggs, homemade rosti & toasted fresh baked breads |
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$16.50
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| Sides - |
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Gluten free toast (2 pieces) Price per piece |
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$1.00
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Tomatoes, extra toast, rosti |
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$2.50
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Bacon, mushrooms, extra sausage (2 breakfast sausages), pesto |
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$3.50
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Smoked salmon |
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$4.00
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| Especially for the Kids – The Kiddies Pack - |
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A cheese & ham Quesadilla – lightly toasted. Served with a kiddies snack drink, raisins, fruit and a chocolate fish for afters! |
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$10.50
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CAFE
CABINET LUNCH MENU
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| Toasted Pide - |
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Smoked Chicken and Brie |
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$13.50
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Salami & Mozzarella with Olive tapenade |
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$13.00
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Spinach, Feta & Sauteed onion |
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$13.00
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| Warm Lamb Wraps - |
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Toasted Lamb Wraps filled with tabouleh, spinach & hummus, served with a green salad and tzatziki |
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$16.50
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| Lasagne - |
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Lasagne, served with a green salad and relish |
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$13.50
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| Mushroom Risotto Cakes - |
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Served with green side salad & Relish |
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$9.50
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| Kumara Frittata - |
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Served with green side salad & Relish |
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$11.00
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| Spinach and Ricotta Cannelloni - |
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Spinach and Ricotta Cannelloni, served with a green salad |
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$14.00
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| Spanish fishcakes - |
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Two fishcakes served with aioli and green side salad |
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$14.00
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| Hashcake - |
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Salmon & Kumera hashcake served with green salad
Gluten-free |
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$11.00
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| Gourmet Pie - |
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Alimento's gourmet pies are full of chunks of flavour.
Fillings change regularly - eg chicken curry, lamb & pumpkin
Smoked Fish or Shepherds Pie.
Pie served with relish & greens |
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$10.50
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| Smoked Chicken & Sundried Tomato Rosti - |
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Potato rosti with chunks of Smoked Chicken & Sundried Tomato. Served with Green Salad & aioli. |
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$9.50
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| Soup - Fabulous Soup! - |
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Thai Pumpkin or Kumera |
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$11.50
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Broccoli & Blue Cheese |
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$11.50
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Chicken Vegetable |
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$11.50
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| Sweets - |
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Cakes or Tarts |
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$5.50
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Biscuits |
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$3.00
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Slices |
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$4.00
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| Muffins & Scones - |
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Muffins – sweet & savoury - A choice of two flavours of each every day |
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$4.00
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Alimento's famous Date Scone |
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$4.50
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Stromboli (savoury scone) |
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$4.50
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CAFE
SALAD MENU
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| Intro - |
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Inspired salads are a house specialty at Alimento. They change regularly to keep up with the season's offerings.
Our consistently high standard of salads has lead to the inclusion of our avocado and black bean salad in newly released `The Great Kiwi Vege Road Trip'. The book is a guide to the country's best vegetarian eateries.
These are our current salads available for Winter 2010. |
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| Mediterranean Chicken Salad - |
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Pasta, chicken cooked with lemon, garlic & thyme, katamata olives, sundried tomatoes, feta and baby spinach with a Dijon, garlic, tumeric, caper and lemon juice dressing |
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| Quinoa & Horseradish Potato Salad - |
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New potatoes, red quinoa, parsley, sweetcorn & watercress dressed with a horseradish, mustard, sourcream & oil dressing |
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| Mushroom, Spinach & Bacon Salad - |
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Mushrooms, bacon, tomatoes, avocado and baby spinach salad with a blue cheese dressing |
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| Hot Smoked Salmon Salad - |
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Rice noodles, cucumber, red onion, coriander and hot smoked salmon dressed with a lemon sweet chilli dressing |
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| Salad serves - |
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Regular (one serve) $6.5 |
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$6.50
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Medium (up to two salads) $12.5 |
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$12.50
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CAFE
WINELIST
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| Sauvignon Blanc - |
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Tohu (Marlborough) Gooseberries, passionfruit, pineapple, melon, herbaceous, fresh cut grass
Gold Medal (Air New Zealand Wine Awards 2008) |
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Bottle |
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$35.00
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Glass |
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$5.00
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| Pinot Gris - |
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Steve Bird (Marlborough) Ripe stonefruit, pears, hints of melon & dried tropical fruit |
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Bottle |
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$38.00
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Glass |
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$8.00
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| Chardonnay - |
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Sacred Hill Barrel Fermented (Hawkes Bay)Peaches & cream, citrus, nutty nuance
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Bottle |
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$37.00
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Glass
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$5.00
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| Riesling - |
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Steve Bird (Marlborough) Apricots, lemon, lime, honeysuckle |
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Bottle |
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$39.00
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Glass |
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$8.00
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| Merlot Malbec - |
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Mills Reef Merlot Malbec (Gimblett Gravels) Black Doris plums, boysenberry,blackcurrant, savoury, oak
Gold Medal (Romano Bragato Wine Awards 2008) |
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Bottle |
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$39.00
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Glass |
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$8.50
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| Rose - |
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Jules Taylor (Marlborough) |
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Bottle |
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Glass |
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| Pinot Noir - |
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Mt Difficulty Roaring Meg (Central Otago) Red & blackberry, complexity, oak, spice |
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Bottle |
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$43.00
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Glass |
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$9.00
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| Brut - |
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Morton Estate NV Brut |
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$39.00
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| Baby bubbles - |
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Lindauer Brut Cuvee 200ml |
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$8.00
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Lindauer Fraise 200ml |
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$8.00
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| Beer - |
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Heineken |
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$7.50
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Monteiths Original |
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$6.50
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Monteiths Golden |
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$6.50
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Monteiths Pilsner |
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$6.50
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Monteiths Black |
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$6.50
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Amstel Light |
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$6.50
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