Design Your Own Menu

Canapés

Meat 

*Lamb doner kebabs with a satay sauce
*Seared beef with roasted tomato salsa on brushetta
*Prosciutto & mozzarella wraps
Melon wrapped in prosciutto

Chicken

*Smoked paprika/five spiced chicken kebabs
*Thai chicken cakes with lime aioli
Kaffir chicken crostini

Seafood

Prawn vermicilli springrolls
*Mussel vol au vents
*Mini smoked fish pies
*Fresh salmon and lime cakes
Ricotta and spinach cakes with smoked salmon
Seared Scallop with lemon, chilli and basil

Vegetarian 

Crostini - tomato and basil
- mushroom
- olive
*Roasted baby mushrooms stuffed with parmesean and sundried tomato Or haloumi cheese
*Tomato and bocconcini and basil pastries
*Sweet potato& sage fritattas
Vegetable and vermicilli spring rolls

*These items are served warm. Minimum order of 20 pieces per item for all canapes.


*These items are served warm. Minimum order of 20 pieces per item for all canapes.

Antipasto Platters

Antipasto Platters:

-Dips with breads and olives
-Antipasto;breads, crackers, olives,dips, cheese and a selection of smoked meats and fish from our delicatessen

Mains and Salads

Mains

-Seared fillet of beef with an onion marmelade 
-Chicken baked with lemon and thyme 
-Oven baked salmon with a pistachio topping 
-Lamb cutlets with a lemon and herb crust 
-Spinach & ricotta canneloni 

Salads

two main options and three salads
three main options and four salads 

Vary depending on season and produce avaliability
Refer to current salad menu 

Sweets

Mini Desserts:

-tiny espresso melting moments
-little lamingtons
-mini meringues
-mini chocolate brownie
-lemon curd tartlets
-miniature italian almond squares
-mini Christmas cakes
-Christmas shortbread stars
-panforte slices

Dessert Platters:

-A selection of seasonal summer fruit
-Cheese platter- a selection of boutique New Zealand Cheese, dried fruit, nuts and quince paste

Cakes:

-Lemon Tart 
-Greek coconut & lemon syrup cake
-Sticky date cake
-Orange and Almond cake
-Lime polenta cake
-Chocolate Truffle cake

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