Suggested Menu B |  |
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| Entrée | Scallop salad with lime and chili dressing served on a bed of endive |
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| Main: | Crispy Pork loin with fennel seeds and baked apple
Oven-baked salmon with a dill aioli
Mains served with warm gourmet potatoes and mixed leafy salads
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| Dessert | Mini Christmas pudding served with fresh whipped cream |
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| Recommended format: | All dishes served plated to table. Mains served with meat plated up, while salads and potatoes in bowls down table centre for guests to help themselves.
Menu available out-catered or for functions on-site at Alimento
(minimum numbers of 40 for onsite bookings) |
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