Salads

Intro Inspired salads are a house specialty at Alimento. They change regularly to keep up with the season's offerings.

Our consistently high standard of salads has lead to the inclusion of our avocado and black bean salad in newly released `The Great Kiwi Vege Road Trip'. The book is a guide to the country's best vegetarian eateries.

These are our current salads available for Winter 2010.
Potato Salad Potato, Gerkins, Cherry Tomatoes & Baby Spinach - dressed with aioli
Orzo, Mushroom & Almond Mushrooms cooked with Garlic, Balsamic Vinegar & Olive Oil, Orzo Pasta, Basil, Red Onion, Lettuce mix & Snow Pea Shoots. Dressed with grain mustard, honey, balsamic vinegar & olive oil.
Honey Lemon Chicken & Noodle Chicken pieces marinated in Honey, Soy & Lemon, Noodles, Chilli Flakes, Coriander, Carrots, Capsicum & Cashew Nuts. Dressed with Dijon mustard, vinegar, honey, peanut oil, soy sauce & seasonings.
Spiced Roast Pumpkin & Chickpea Roast Pumpkin spiced with Moroccan Herbs, Roasted Red Onion, Chickpeas, Chorizo, Sundried Tomatoes, Coriander & Baby Spinach. Dressed with Dijon mustard, parsley, garlic, lemon juice, olive oil infused with thyme.
Salad serves Alimento's gourmet salads are available to have in three sizes in-house.

Small (one serve) $6.5
Medium (up to two salads) $12.5
Large (up to three salads) $16
Large platters are available for groups of all sizes and are presented on our white platters.
They are perfect to accompany main dishes especially summer barbeques.

Salad Bowl (~8-10 pax) $55.00
Salad Platter (~10-12 pax) $70.00
Large Salad Platter (~20 pax) $100.00

To order your salad platters contact us at enquiries@alimento.co.nz
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